When there’s a little bit of extra mustard left in the jar...

use it to make your own vinaigrette dressing! This tip comes from everyone’s favorite domestic dictator Martha Stewart. She suggests adding a crushed garlic clove, some herbs of your choice, vinegar, and olive oil to the mustard-coated jar then shaking it up. Presto! You’ve got homemade dressing to impress your friends at a fraction of the cost of bottled dressing.

Think before you throw away that almost empty jar of mustard.